VIGNIFICATION

This is done in a traditional way in thermo-regulated stainless steel vats where malolactic fermentation partially occurs.

COMPOSITION

This Champagne is made according to a traditional composition, with 90% Pinot Noirs Montagne de Reims and 10% Chardonnay grapes from Cote des Blancs.

TASTING

Appearance :  the wine is clear and brilliant. Sufficiently effervescent to form a fine, irregular stream of bubbles. A melon-mango colour, more commonly known as “salmon pink”.
Bouquet: the nose is made up of the sweet aromas of marshmallow, flowers and jam, with a slightly woody endnote. Candied fruits can also be distinguished. The bouquet is ideal of red fruits. In the mouth : the immediate mouthfeel is direct and supple. The fine and floral notes comes quickly. 

A generous amount of candied fruit – quince, and dried apricots. Delicate flavours, significant aromatic persistency. As an aperitif, this Champagne  will seduce you, and it will be perfect with your greatest cocktail, meals of white meat or a red fruit dessert.